We have an especially busy week ahead of us. I've tried to create a menu plan this week that is pretty easy to deal with and does not take much time to prepare because we have so much going on!
Sunday--grilled chicken breasts, corn on the cob
Monday--soup, grilled cheese
Tuesday--hot dogs, french fries
Wednesday--fettuccine alfredo, garlic toast, salad
Thursday--mini tacos, taquitos, cheese quesadillas, chicken nuggets for the kids
Friday--dijon marinated chicken
Saturday--chef's choice
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