The title of this post may not sound appealing--that's what I thought when I first heard about mayonnaise muffins. But I've been making them for years and I promise they are delicious!
Ingredients:
- 1 1/2 cups self-rising flour
- 1 cup milk
- 1 tbsp. mayonnaise
- 1 tsp. garlic powder
- 1 cup cheddar cheese
Pre-heat oven to 400 degrees. Combine first 4 ingredients with a whisk. Stir in cheddar cheese. Pour into greased muffin tin. Bake for 20-25 minutes until golden brown.
I created these the other night and we enjoyed them with loaded baked potato soup. They were delicious!
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