Start by peeling and coring all of your apples. I used about 12 medium size apples for this batch.
Toss all of your apples in a stockpot. I like to put some lemon juice in mine to keep them from browning but you don't have to do this.
Add approximately 1/2-1 cup of water to pot and boil until tender. My family prefers unsweetened applesauce but you could add sugar to taste. Cinnamon is also a nice addition. You can even add cinnamon red hot candy to make it a pretty pink color. Make sure your water does not completely evaporate or you will end up with burned apples on the bottom (ask me how I know this). Store in a freezer safe container and pop into the freezer to pull out when you're ready to use it!