Spread cream cheese in the bottom of your baking dish.
Top with pizza sauce.
Add chopped pepperoni.
Top with shredded mozzarella and bake.
Serve with bread chunks.
- 8 oz. cream cheese
- 1 jar pizza sauce or 1/4 recipe homemade pizza sauce
- 1/2 of 3.5 ounce package pepperoni
- 2 cups shredded mozzarella cheese
- 1 loaf french or italian bread
Preheat oven to 350 degrees. Spread softened cream cheese in the bottom of an 11 x 7 baking dish. Pour pizza sauce evenly over cream cheese. Chop pepperoni into small pieces and spinkle over pizza sauce. Top with mozzarella cheese. Bake for 25-30 minutes, or until cheese is melted a dip is bubbly. Serve with bread cut into bite size pieces.