Monday--appetizer night: pork BBQ twice baked potatoes (recipe coming soon!), ham and cheese pretzel bites (I made these for a get-together a couple weeks ago and they were completely gone in 5 minutes. Delicious! Extras will go in the freezer--if there are any!), leftover quesadillas from Sunday's lunch
Tuesday--kielbasa bow-tie skillet (doubling recipe--half will go in freezer)
Thursday--out to dinner with in-lawsFriday--chicken parmesan fingers over garlic spaghetti with crockpot marinara sauce (extra goes in freezer)
Saturday--grilled pizza with delicious pizza sauce and a double batch of this dough (extra sauce and dough to freezer)
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