Monday, September 26, 2011

Menu Plan Monday--Freezer Cooking Edition

Sunday--hamburgers
Monday--appetizer night: pork BBQ twice baked potatoes (recipe coming soon!), ham and cheese pretzel bites (I made these for a get-together a couple weeks ago and they were completely gone in 5 minutes.  Delicious!  Extras will go in the freezer--if there are any!), leftover quesadillas from Sunday's lunch
Tuesday--kielbasa bow-tie skillet (doubling recipe--half will go in freezer)
Wednesday--tacos?
Thursday--out to dinner with in-laws
Friday--chicken parmesan fingers over garlic spaghetti with crockpot marinara sauce (extra goes in freezer)
Saturday--grilled pizza with delicious pizza sauce and a double batch of this dough (extra sauce and dough to freezer)

Join us at orgjunkie for more great meal planning resources and ideas!

6 comments:

  1. Here from orgjunkie! Great idea to make double of the dough & freeze half. I always make different doughs in my bread maker, but only make enough for that night! This would be an easy step to simplify dinner another night! Thanks!

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  2. Love your menu this week! Would love to have you link up on Serve It Up Sunday, too:

    http://www.mommypalooza.com/2011/09/serve-it-up-sunday-my-baby-is-turning-two.html

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  3. Thanks for sharing your meal plan! I love doubling and sending to the freezer too! The quickest and easiest way to stock it! :)

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  4. I like the idea of appetizer night. Very cool!

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  5. Nice plans! Makes it so much easier that way :)

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  6. New follower from MPM. Your menu looks great! Have a good week.

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