Ingredients:
4 medium potatoes
garlic powder
Old Bay seasoning
1 cup cheese (I used a white cheddar/sharp cheddar mix)
Peel potatoes and cut into small cubes. Season liberally with garlic powder and Old Bay seasoning. Heat 2-3 tablespoons vegetable oil in a large skillet. Add poatoes to hot oil.
Fry potatoes in a single layer, turning occasionally until crispy on all sides. 
Top with cheese and allow to melt.
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